1 (8 oz.) pkg. cream cheese, softened
1 1/3 c. sugar
3 eggs
2/3 c. butter
6 tbsp. unsweetened cocoa
3/4 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Mix cream cheese with 1/3 cup sugar and 1 egg until light and fluffy. Set aside. Cream butter with remaining sugar; then beat in 2 eggs, one at a time, until light and fluffy, then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8 x 8 x 2 inch or 9 x 9 x 2 inch baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350 degrees for about 30-40 minutes depending on size of pan. Do not over bake. Cool. Cut into squares. Makes about 36 squares.