3 c. flour
1/2 lb. butter
1 pkg. dry yeast
3 egg yolks
1 c. sour cream
1 c. chopped nuts
1 1/2 tsp. cinnamon
1 c. sugar

Mix first 3 ingredients. Add egg yolks into sour cream and then add to yeast mixture. Makes stiff dough. Refrigerate overnight. Divide dough into 4 parts. Make nut mixture with remaining ingredients. Roll dough in nut mixture. Cut into 16 pieces. Bake in 350 degree oven for 20 minutes. Freezes well.