Results 71 - 75 of 75 for austrian food

Previous  1  2  3  4  5  6  7  8  

Beat butter, sugar, vanilla and egg yolk in medium sized bowl until fluffy. Stir in flour; gather dough into a ball; chill several hours. ...

Sift dry ingredients, cut in butter as for pie crust. Add egg yolks. Add enough water to make a stiff paste. Divide in half, roll, cut ...

Combine yeast and flour; add butter mixing well. Stir in egg yolks and sour cream. Shape dough into 4 balls, wrap in wax paper and ...

The Austrian coffeecake, gugelhupf by some and ... cooling. Dust with confectioners' sugar. Garnish with whole maraschino cherries, if desired.

Sprinkle yeast over flour, then add remaining ingredients and mix thoroughly. Wrap ball of dough in wax paper and refrigerate overnight. ...

Previous  1  2  3  4  5  6  7  8  

 

Recipe Index