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Results 41 - 50 of 75 for austrian food
41. AUSTRIAN HORNS
Mix flour, butter and dry yeast. Mix egg yolks into sour cream. Add sour cream mixture into flour mixture. Makes a stiff dough. Refrigerate ...
1. Beat butter, sugar, vanilla and egg yolk in a medium size bowl until fluffy. Stir in flour; gather dough into a ball; wrap in foil and ...
Beat butter, sugar, vanilla and egg yolk in medium bowl with electric mixer at high speed until light and fluffy. Stir in flour; gather ...
Toast 1 cup hazelnuts for about 20 minutes in a 250 degree oven. Cool and grind, reserving a few whole nuts for decorating. Sift flour and ...
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, baking powder and salt. Chill 1 hour. Roll dough out to 1/4 - 3/8 ...
46. AUSTRIAN DELIGHT
Prepare pudding and let it cool before using. Mix butter and egg yolks and beat until smooth and fluffy (creamy). Separate juice from ...
Mix eggs and combine all the ingredients to a smooth batter. Grease a skillet until hot, pour some batter into the skillet making a very ...
Preheat oven to 300 degrees. Beat butter, sugar, vanilla and egg yolk until fluffy. Stir in flour. Chill dough for several hours. Roll full ...
Saute onion and celery leaves together. Add chicken, rice, and water and simmer for about 1/2 hour. Add eggs the last 5 minutes or cooking.
Mix all ingredients together in a bowl. Roll into 1-inch balls in sugar. Grease 9-inch round cake pan. Arrange sugared balls in pan. Bake ...
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