2 eggs
1 to 1 1/2 c. flour
About 1 c. milk
Salt

Mix eggs and combine all the ingredients to a smooth batter. Grease a skillet until hot, pour some batter into the skillet making a very thin crepe. Cool crepes and cut into very thin strips (such as noodle).

Prepare 1 quart beef stock or beef bouillon.

Put cut up crepes in soup bowl and pour hot soup over it. Garnish with parsley. Serve right away.

Servings for 4-6 persons.