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Results 21 - 30 of 75 for austrian food
Apple juice can be substituted for wine. Brown pork chops. Set aside. Saute onions with bacon. Add apples and cook 5 minutes, stirring. Add ...
Mix milk and flour to a smooth dough. Add salt, eggs and sugar. Let rest for 30 minutes. Heat oil (one spoon for each Palatschinke) in a ...
Cook sauce in pan on low heat, stirring until well blended. Layer in oblong casserole as follows: 1 layer sliced potatoes. Top with slices ...
Mix all ingredients to a nice smooth dough. Heat milk, poppy seeds, sugar, honey, rum and raisins. Cool the filling. Roll dough into a ...
Refrigerate 1 hour. Roll 1 teaspoon dough into ball and dip into beaten egg white, roll in chopped nuts, place on ungreased cookie sheet. ...
Boil the potatoes in their skins until tender; drain and dry over heat in a pan, then peel. In a deep saucepan, heat the butter and oil and ...
Cook the potatoes until they are just tender. Be careful not to overcook them. Cool the cooked potatoes and peel them. Cut them into halves ...
3 pounds Idaho potatoes; boil until almost done. Peel and mash. Blend all ingredients with 1/3 of the mashed potatoes. Put under a bowl and ...
Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a medium size bowl. Cut in butter with a pastry blender or two ...
Bake at 325 degrees for 15 minutes. Put butter, milk, sugar, eggs, baking powder, and 2 cup flour in bowl. Blend 1 minute on low speed, ...
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