Results 51 - 60 of 75 for austrian food

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Combine all of the above ... drops of red food coloring. Thoroughly blend 2/3 cup ... in peach or apricot Jello with part lemon Jello mixed in.

Sift flour, add sugar and nuts. Blend butter in with pastry blender. Chill 1 to 2 hours. Roll on floured board to 1/8 inch. Cut into rounds ...

Boil potatoes in jackets, peel and mash while still hot. Add the rest of the ingredients; mix well. Roll into balls, the size of a very ...

Mix together until smooth with rotary blender. Add: 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 tbsp. poppyseeds Beat until mixed. The ...

Mix all together. Place in casserole dish. Bake at 325 degrees approximately 1 hour.



Mash potatoes while still warm. Saute parsley and herbs in butter. Add to potatoes with salt, pepper and cheese. Gradually stir in egg ...

Cream butter and sugar. Add egg yolks, vanilla and flour. Refrigerate for 1 hour to rest the dough. Grease cookie sheet. Roll dough into ...

Combine the almonds, raisins and lemon rind with 1/2 cup of the flour, then toss until well coated. Combine the sugar, salt and 2 1/2 cups ...

Combine flour and sugar; add nuts and mix. Blend in butter with fork until dough clings together. Chill for ease in handling. Roll dough to ...

Bring to boil, then simmer 1/2 hour. Delicious with applesauce.

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