1 (32 oz.) pkg. frozen hashed brown potatoes
2 c. sour cream
1 (10 oz.) can condensed cream of onion soup
1/2 c. (1 stick) butter, melted
Salt & pepper to taste
2 c. shredded cheddar cheese

Preheat oven to 350 degrees.

Combine potatoes, sour cream, soup, butter and seasonings in bowl. Add half the cheese; mix well.

Spoon into buttered 9"x13" baking dish. Sprinkle with remaining cheese. Bake for 1 hour. Yield: 8 servings.