MAKE-AHEAD CHEESE SOUFFLE 
8 slices bread
6 eggs lightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
Dash pepper
Dash curry powder
Real bacon bits (enough to garnish)
Cheese of choice (suggest shredded Cheddar)

Cut crusts from bread. Stack bread and cut into 1/2 inch cubes. Combine eggs, milk, salt, pepper, Worcestershire sauce and curry powder.

Grease casserole dish. Arrange layers of bread. Sprinkle with cheese to cover. Finish with another layer of bread. Pour liquid over casserole.

Refrigerate overnight. Before baking top with bacon bits. Set in pan of hot water and bake at 350 degrees for 1 hour. Use 3 quart casserole.

Related recipe search

“CHEESE SOUFFLE”

 

Recipe Index