Results 1 - 10 of 44 for fish cake potato

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Soak cod fish in cold water in a ... mixture into small cakes. A large tbsp. makes ... room temperature or cold. May be refrigerated for days.

Rinse fish with cold water; pat dry ... side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.

Flake salmon into a large ... evenly distribute the fish. Form mixture into equal sized cakes. Refrigerate for at least ... Makes 16 fish cakes.

To the steamed fish add the mashed potatoes. Crumble ... other side. Extra cakes may be frozen even after ... delicious on buttered bread as well.

Quantities are up to you. ... one pound of fish would make enough for 4 ... heat. When the cakes are placed into the pan ... is removed until palatable.



How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... minutes. Add the fish stock, orange juice and coconut ... the Garnish: Cut potato into julienne, dust with flour ... top of the cake.

Put onion, scallions, garlic, and ... food processor. Boil fish for about 10 minutes. Pour ... and fry until golden brown. Heat oil until hot.

Easy-to-make tender, slightly crusty cakes - to speed up the ... Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... 260 calories per serving.

Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... wedges and parsley sprigs.

Cook potatoes in water until ... Mix with cooked fish flaked. Add egg and milk. Mix well. Shape into cakes or patties. Bread with bread ... fry until golden brown.

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