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Results 21 - 30 of 44 for fish cake potato
21. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
22. FISH CAKES
Mix fish, potatoes, ginger, onion, salt ... flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
23. FISH CAKES
Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
25. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
26. FISH CAKES
Combine and mash all ingredients ... taste. Shape into cakes and fry slowly in small ... fat. Good served with tomato or cheese sauce. Serves 6-8.
27. FISH CAKES
Combine fish, onion, lemon juice, seasonings, ... thoroughly. Form into cakes. Coat cakes with flour ... hot fat/oil until brown on both sides.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Cover codfish with cold water; ... boil until the fish is flaky. Let cool. Mix ... and add to potato mixture. Add eggs and red ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.
30. FISH CAKES
Cook all ingredients until tender; ... eggs. Using large spoon form cakes. Roll into corn flake crumbs. Bake in a 350 degrees for about 20 minutes.
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