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fish cake potato
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fish cake potato
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11.
BLUEFISH CAKES
Peel, cook, and mash potatoes. ... until golden. Mix
fish
, potatoes, onions, eggs, mayonnaise ... frozen and taken out and fried on another day.
Ingredients: 8 (eggs .. flakes .. mayonnaise .. oil .. onions ...)
12.
FISH CAKES - DUTCH FAMILY RECIPE
Mash or mix together
fish
, egg, butter, salt and ... potatoes. Form into
cakes
and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Ingredients: 9 (egg .. etc. .. onion ...)
13.
COD FISH CAKES
Soak
fish
overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Ingredients: 8 (egg .. oil ...)
14.
FAMILY FISH CAKES
Bake or boil
potato
and mash; set aside. Cook
fish
in 12 inch skillet in ... 3 tablespoons oil and brown patties about 8 minutes on each side.
Ingredients: 11 (crackers .. juice .. onion .. potatoes .. salt ...)
15.
COD FISH CAKES
Soak
fish
overnight in cold water, or ... flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod
fish cakes
.
Ingredients: 5 (optional .. potatoes ...)
16.
FISH CAKES
Combine boned
fish
, onions, lemon juice, seasonings, egg and potatoes. From into
cakes
. Coat with flour or ... preparation time of 15 minutes.
Ingredients: 9 (cold .. crumbs .. fat .. juice .. onion .. salt ...)
17.
ITALIAN FISH CAKE
Using 4 quart pot, place ... eggs to the
fish
and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
Ingredients: 8 (cheese .. crumbs .. eggs .. oil .. parsley .. salt ...)
18.
FISH CAKES
Soak
fish
several hours in cold water. ... into small flat
cakes
; dip in beaten egg, ... brown. Drain on brown paper or paper towel. Serve HOT!
Ingredients: 4 (cream .. potatoes ...)
19.
FISH CAKES
Line bottom of saucepan with sliced
potato
. Scatter chopped onions over ... put in the
fish
. Add enough water to ... and sauté the
cakes
until golden brown on all sides. Drain on paper towel.
Ingredients: 7 (egg .. potato ...)
20.
FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry
fish cakes
in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
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