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Results 31 - 40 of 58 for dumplings cabbage
Place cabbage leaves on the rack of ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.
Grate potatoes and add flour, ... with either sauteed cabbage or butter and cottage cheese. ... butter. Pour over dumplings or noodles. Add cottage cheese. ... and season to taste.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
To approximately 2 cups of ... other portion. For dumplings, add egg, cream or ... Spoon into soup. Last add shredded cabbage, cook until done.
Cook and stir ground beef ... drain. Add onions, cabbage and celery, cook and stir ... reduce heat. Prepare Dumplings as directed. Drop by spoonfuls ... 5 or 6 servings.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder, ... 10-15 minutes or until heated through. Yield: 5 quarts.
Roast chicken and onion until ... Boil slowly, adding cabbage; cover until cabbage has ... pepper to taste. DUMPLINGS: In a medium bowl, ... covered, for 15 minutes.
In a large soup kettle, ... are tender. For Dumplings: Combine flour, baking powder ... 10-15 minutes or until heated through. Yield 5 quarts.
Melt the butter; add the ... browned, add the cabbage and other raw vegetables; cook ... minutes. Drop tiny dumplings on the mixture. cover closely; ... or with grated cheese.
In Dutch oven, cook and ... drain. Add onion, cabbage and celery; cook and stir ... preparing dough for dumplings. Drop dough by spoonfuls ... in 3/4 cup milk.
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