1 lb. ground beef, browned and drained
2 medium onions, thinly sliced
1 1/2 c. cabbage, coarsely chopped
1/2 c. celery, chopped
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can kidney beans (with liquid)
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder
2 c. Bisquick baking mix
2/3 c. milk

Mix ground beef, onion, cabbage and celery. Cook until vegetables are light brown. Stir in tomatoes, beans, water, salt, pepper and chili powder. Heat mixture to boiling and reduce heat. Stir in Bisquick and milk. Drop by spoonfuls into boiling stew. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer.

Makes 4 to 6 servings.