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Results 41 - 50 of 58 for dumplings cabbage
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
Cook beef in Dutch oven ... drain. Add onions, cabbage and celery; cook until vegetables ... reduce heat. Prepare dumplings as directed on Bisquick box. ... on a cold day!
Brown meat; drain. Add onions and cabbage; cook until tender. Add remaining ingredients, except dumplings, heat to boil; reduce ... Bisquick for my dumplings.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll ... and press the "dumplings" into it. Cook covered ... heated through and bubbly.
Add salt and egg to ... dry) or sweet cabbage (sliced). Cook, stirring frequently until light brown. Add to dumplings and serve immediately. Note: Use ... teaspoon into boiling water.
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
Brown meat in large skillet ... celery, cut up cabbage, cut up onion, cut ... mix on top of the stew. Cook until they are done, about 10 minutes.
Put in a large kettle. ... minutes. Uncover. Take butter and brown butter in pan. Pour over dumplings in a bowl. Serve kraut in a separate bowl.
Combine and mix well all ... medium head of cabbage, cook and add to ... Halusky and cabbage. Add salt and pepper to taste. Mix well and serve.
Cook and stir ground beef ... drain. Add onions, cabbage, and celery; cook and ... boiling; reduce heat. Dumplings: Mix 2 cups Bisquick ... 5 to 6 servings.
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