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Results 21 - 30 of 78 for brandied fruit
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... brandy may be substituted for plain brandy, if desired.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...
To make starter, use gallon ... more starter. Divide fruit into 3 parts of 1 ... the drained fruit for cake and the juice to brandy fruit later.
Use 2 tube pans 10x4 ... ingredients. Mix prepared fruits and almonds in large mixing ... the orange juice concentrate, it has a nicer flavour.
Combine 1 1/2 cup cooking ... 3 cups drained Brandied Fruit, 2 cups chopped pecans ... batter, so I bake the remainder in a small angel cake pan.
This is good served with the main meal and/or as a dessert.
27. BRANDIED FRUIT
Combine all ingredients in a ... 3 weeks, stirring fruit every other day with a ... Cover and let stand at room temperature 3 days before serving.
28. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in ... ingredients every one to three weeks, alternating fruit each time. Stir gently, cover and let stand.
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... pound cake, reserving at least 1 cup starter at all times.
Let cream cheese soften to room temperature. Use mixer to blend. Add large jar marshmallow cream. Store in the refrigerator until chilled.
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