BRANDIED FRUIT CAKE 
1 c. butter
2 eggs
2 c. sugar
3 c. flour
1 c. chopped nuts
2 c. brandied fruit
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

Cream butter, sugar, egg. Add remaining ingredients, mixing well. Pour into a greased and floured angel food cake pan. Bake at 350 degrees about 1 hour.

 

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