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Results 61 - 70 of 78 for brandied fruit
61. BRANDIED PEACHES
In a large pan, put ... boil, add the fruit and boil for 5 about ... does not call for any processing time because the alcohol is a preservative.
62. BRANDIED PEACHES
Peel peaches by dipping into ... 5 minutes. Remove fruit carefully and set aside. Boil ... in blender with a few slices of fruit for smoothies.
63. BRANDIED PEACHES
Drain peaches, reserve 1 cup of juice. Mix sugar with the reserved juice and boil until reduce by half. Cool. Measure 1/2 cup and stir in ...
Put cranberries in a 13 x 9 inch pan. Sprinkle with sugar. Cover with foil and bake at 350 degrees for 1 hour. Stir gently, then add ...
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
66. BRANDY
Mix ingredients in a half ... keep in "closet" for about 6 weeks. Remember to "shake" bottle once a week. Strain fruit through cloth and bottle.
67. BRANDY
Grind (or mash) fruit to facilitate juice. Add fruit ... vodka. Let sit without stirring 4-6 months. Strain liquor free of pulp with cheesecloth.
Peel, core and quarter apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from heat, add powdered ...
Heat all ingredients together except water, stirring until sugar dissolves. Do not boil. Pour into heated silver bowl, light brandy and as ...
In large bowl, mix unflavored gelatin with fruit flavor gelatin. Add boiling water ... serve. Can also use animal shapes or any the child prefers.
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