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Results 41 - 50 of 78 for brandied fruit
41. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
Start with 1 cup fruit in a bowl. Add 1 ... cherry juice). At the end of six weeks, put into jar(s) with top and keep in refrigerator while using.
43. BRANDIED FRUIT
To make syrup: Combine sugar ... hot. To prepare fruit: Mix together 2 tablespoon ... fruits can be brandied as well. Follow the above ... spooned over pound cake.
44. BRANDIED FRUIT
Select a large glass jar with a loose fitting lid. Follow the list below and every two weeks add to the jar. FIRST WEEK: 2 cups of peaches ...
In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...
46. BRANDIED FRUIT
Leave covered on counter for ... of your favorite fruit, drained, on top of ... it has fermented enough. Pour over cakes or whatever you want.
47. BRANDIED FRUIT
Use a large crock bowl; ... before. Other firm fruits may be added every 2 ... starter - keep 1 cup of fruit mixture; add 1 can fruit, 1 cup sugar.)
48. BRANDIED FRUIT
Mix sugar and flour together. ... and creamy. Drain fruit. Pour cooked mixture over ... minutes. Great served with pound cake, ice cream or alone.
Combine lemon juice and water. ... mixture. Mix confectioners' sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
50. BRANDIED FRUIT
In a gallon glass jar. Start with 1 cup peaches and 1 cup sugar. Stir daily for two weeks. Leave lid loose at end of 2 weeks. Add 1 cup ...
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