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Results 31 - 40 of 78 for brandied fruit
Combine butter and sugar in ... eggs. Coarse chop brandied fruit and stir into batter. Add ... before using again. Yields 6 cups of brandied fruit.
32. FRUIT BRANDY
Combine all ingredients into a ... dissolve sugar. If fruit is not completely ripe, poke ... directions as above. This does leave the vodka taste.
Cream shortening, sugar; add eggs. Mix well. Mix fruit with 1 cup of the ... onto a greased cookie sheet and bake in 350 degree oven until done.
Cut orange into thin slices, ... 3 weeks, alternate fruit each time; stir gently. Cover ... degrees. Do not test with toothpick, it will fall.
Combine butter and sugar in ... ingredients. Coarsely chop fruit and nuts and stir into ... Bake at 350 degrees for 1 hour or until done. Cool.
Boil first 4 ingredients together and cool. When cool, pour over rest of ingredients. Bake at 350 degrees. For muffins bake 25 minutes. For ...
37. BRANDIED FRUIT
You must never let the ... cup drained canned fruit, in this order: Sliced ... greased, floured Bundt pan. Bake at 350 degrees for about 1 hour.
Into a decorative glass jar ... 1 cup drained fruit and 1 cup nuts. Grease ... fruit and sugar every 10 days. Also good as a topping for ice cream.
Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 inch balls. Store in airtight container (flavor will improve ...
Mix together in a gallon ... ingredients well, except fruit. Stir in fruit last ... Bake 1 cake at at time. May be frozen and kept indefinitely.
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