1 c. melted butter
1 3/4 c. sugar
3 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/4 tsp. nutmeg
2 eggs
2 c. drained brandied fruit
1 c. pecans
1/4 c. brandied fruit juice

Combine butter and sugar in large bowl. Combine next ingredients. Coarsely chop fruit and nuts and stir into batter. Add nuts and juice. Mix well, pour into bundt pan, sprayed with Pam. Bake at 350 degrees for 1 hour or until done. Cool.