| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 78 for brandied fruit
Soak raisins in bourbon at least 1 hour. Cream butter and gradually beat in sugar. Add eggs, one at a time, beating well after each. Mix ...
52. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
53. BRANDIED FRUIT
Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet ...
Stir until well blended. Form into small balls, roll in 10X sugar. Refrigerate overnight. Store in cans in cool place. Delicious. Very ...
Cream shortening and sugar. Add 1 egg at a time, beating well after each addition. Sift dry ingredients, add raisins, nuts and vanilla. Mix ...
Place vodka and sugar in ... Fill jar with fruit to within 1/2 inch of ... recommended to eat fruit, as it really doesn't taste good. . Wayne Arnold
57. BRANDIED FRUIT
Drain juice from fruit. Add 1 cup fruit ... full. Add 1/4 cup cherries each time. This is good topping for vanilla ice cream or over pound cake.
Place fruit and nuts in medium bowl ... pans twice during cooking. Recipe can be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
59. BRANDY ICE
Allow ice cream to soften somewhat. Add brandy and creme de menthe. A drop or two of green food coloring may be added if desired. Mix ...
Place raisins, candied fruits and brandy in a large ... cake pan at 300 until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables