Ice cream (homemade or store)
Brandied fruit

To prepare brandied fruit: 3 c. peaches 6 c. sugar 6 maraschino cherries (to count the ration of fruit cups used)

Place the above in an crock jar with a lid. This should be stirred each day for about a week. Fermentation will take place and the mixture will bubble and fill the home with the fruity flavors.

After a week, ladle over ice cream. The juices are rich in flavor and calories. The syrup can also be served over dessert crepes for that special dinner with friends and etc.

To keep the fermentation going, replace what you use with a cup of fruit and a cup of sugar to the mix. Share with friends or give as gifts at Thanksgiving time or Christmas. Makes 12 cups.