12 slices bacon
1 (8 oz.) can water chestnuts, halved
teriyaki sauce

Cut each bacon slice into thirds. Wrap each water chestnut half with bacon slice. Secure with toothpick. Dip in teriyaki sauce. Arrange in circle on cooking grill or bacon rack. Cover with paper towel. Microwave on Full power for 3 to 5 minutes or until bacon is crisp.

You may serve with additional teriyaki sauce, if desired.

Yield: 3 dozen.