Results 1 - 10 of 64 for how to poach salmon

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Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... and microwave 5 to 7 minutes or until fish ... dill sauce. Serves: 6.

Saute in large skillet olive ... Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side.

POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduce to simmer. ... in liquid and poach for 8 to 10 minutes, ... and a lemon wedge.

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add salmon. Cover and ... try this on swordfish, halibut, blue fish, etc.

Make poaching liquid with white ... be approximately 1/2 to 3/4 inches in depth. Do ... Place fish on warmed plates. Cover with boiled down sauce.



SALMON: Place salmon steaks side ... and water just to cover steaks. Add celery leaves, ... salmon steaks, but it is prettier in lemon halves.)

Cover salmon with water, add spices, lemon and onion. Bring to boil, reduce to simmer and cover for 5 minutes or until salmon flakes.

Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... degree oven, bring to a boil and simmer for ... Serve over poached salmon or as a sauce for other fish dishes.

To make court bouillon, bring all ingredients, except salmon, to boil; then simmer ... Serve with tarragon mayonnaise. (Recipe in this section.)

Combine water, lemon, wine, 1/4 ... heavy skillet; bring to a boil. Wrap salmon steaks in cheesecloth; secure. Place ... Serve. Makes 4 servings.

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