Results 31 - 40 of 64 for how to poach salmon

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Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... bay leaf. Bring to a boil; cover, reduce heat, ... salmon with warm sauce.

Put onion and lemon in ... water and heat to boiling. Add salmon, skin side down, bring ... well, cover and refrigerate until use on cold salmon.

Fill a shallow skillet with water high enough just to cover the salmon. Add white wine. Add ... salt and pepper. Poach the salmon for about 7 ... to overcook fish ever!!!)

Time: Approximately 20 minutes. Use ... is translucent. Place salmon skin side down onto sauteed ... water and wine to cover fish - cover and poach at 350 degrees or medium ... wonderful, the flavor divine.

Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish ... pink but still a bit darker pink in the center, it is done. Serves 2.



Combine onion, bouillon, water and ... skillet large enough to hold fish in single layer. Bring to a boil. Add salmon and simmer tightly covered about ... over salmon and serve.

Place first five ingredients in ... of water. Bring to a boil, simmer 2 minutes. Add salmon; gently simmer 10 minutes ... on each salmon steak.

Place salmon on 2 sheets heavy duty foil large enough to double fold all sides. Sprinkle ... for doneness. Serve with desired sauce. Serves 10.

In 12 inch skillet combine ... dill weed. Bring to a boil, reduce heat to ... 5 minutes. Add salmon. Cover and simmer 8 ... together until well blended.

Can be made in an ... (set aside). Arrange salmon in skillet. Add remaining broth, wine, bay leaf. Heat to boiling. Reduce heat to low, ... fish. Serve with potatoes.

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