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Results 51 - 60 of 64 for how to poach salmon
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot ... fish several hours or overnight. Decorate with parsley and lemon.
In a large skillet combine ... leaf. Bring just to boiling. Carefully add the fish. ... serve the chilled fish with the refreshing cucumber sauce.
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream ...
Sprinkle salt and pepper on ... some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
Place salmon in saute pan and cook ... they are reduced to a thick paste. Pour paste ... fish so as to not hide its beautiful color. Serves 4.
Make a boat of aluminum ... of boiling water. Poach 20-30 minutes. Serve with cold ... or Dill Sauce. To make sauce, make a roux ... on fish or vegetables.
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... and microwave 5 to 7 minutes or until fish ... dill sauce. Serves: 6.
58. POACHED SALMON
In a very large skillet ... Add water; bring to boil. Arrange salmon on vegetables and seasonings. Cover ... garnish with lime slices and parsley.
59. POACHED SALMON
Combine all ingredients except for salmon in large skillet. Add salmon ... Remove from heat and chill. Remove from broth before serving. Serves: 4.
60. POACHED SALMON
In a 9 x 9 ... all ingredients except salmon to a boil. Reduce heat, cover ... and reserve cooking liquid for recipes that call for fish stock.
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