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Results 21 - 30 of 64 for how to poach salmon
1. Put the salmon pieces in one layer in ... be enough water to barely cover. 2. Bring to ... and remove from the heat. Yield: About 1 1/2 cups.
22. POACHED SALMON
In heavy skillet poach salmon in all ingredients and just barely enough water to cover. Remove salmon when it ... salad. Serve with lemon wedges.
Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... place in 350 to 375 degree oven until flakes.
24. POACHED SALMON
Preheat oven to 325 degrees. Bake until fish ... per pound. Season salmon with juice first, garlic and ... of fresh parsley and cucumber slices.
Bring onion, carrot, celery, bay leaves, pepper and salt to boil in three quarts water. ... 30 minutes. Wash salmon and wrap each piece individually ... dill flavored butter sauce.
In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish ... serving platter. Garnish with watercress.
27. POACHED SALMON
Put seasoning in large skillet ... of water. Bring to a boil; simmer for 2 minutes. Add salmon steaks. Simmer 10 minutes, or until fish flakes.
28. POACHED SALMON
Grate ginger; chop cilantro coarsely; place salmon, skin side down, in ... ginger and garlic to salmon; add wine and water; ... remaining cilantro. Serves 2-3.
Spread butter on bottom of ... over butter. Place salmon on onions. Place lemon slices ... Pour stock just to the top of the fish. Bring to boil. Reduce and poach 10 minutes. Serve with a dollop of curry mayonnaise. Serves 4.
In large skillet, heat butter, ... 5 minutes. Place salmon in boiling liquid, but don't ... delicious, but convenient to do in a microwave oven.
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