How to Poach Salmon - Recipes - Page 2

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Results 11 - 20 of 64 for how to poach salmon

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11. POACHED SALMON WITH ZUCCHINI

Place salmon in large saucepan or skillet ... Cover and bring to a boil; reduce heat and ... plates. Top with salmon. Garnish with sprigs of basil.

12. OVEN-POACHED SALMON

Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. ... greased side down. Poach in oven for 15 minutes. ... chilled over cold salmon.

13. POACHED SALMON

Tear off 2 squares aluminum ... the other. Place salmon chunks skin side down on ... other, meat side to meat side. Fold top piece ... Serve in desired amounts.

14. POACHED SALMON A LA DISHWASHER

You won't believe how good this is. It comes ... every time. Rinse salmon and pat dry. Sprinkle liberally ... foil large enough to wrap the fish completely. Arrange ... sauce. Yield: 6 servings.

15. POACHED SALMON

Combine first 7 ingredients in a large skillet. Bring to a boil; cover, reduce heat, ... 10 minutes. Add salmon steaks; cover and simmer 8 ... 207 calories per serving.

16. SALMON POACHED IN WINE

Combine first 4 ingredients in ... stir well. Bring to a boil. Reduce heat to low. Add salmon. Cook and simmer 4 ... platter, garnish with dill.

17. POACHED SALMON - MICROWAVE

In a large microwaveable dish in which the salmon will fit in one layer, ... cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.

18. POACHED SALMON

Enough salmon fillets for a 6 ounce ... allows the fish to be immersed in the liquid. ... white sauce shortly before serving over poached salmon.

19. POACHED SALMON WITH REDWINE BUTTER SAUCE & FRESH BASIL

Cut the salmon filet into 8 pieces. Poach in water for 5 minutes. ... and vinegar. Bring to a boil. Reduce to almost ... Pour into a sauce boat.

20. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE

BLANC Dill Crepes: 1/2 tsp. ... wet ingredients. Whisk to combine well. Batter will have ... ounce of smoked salmon. Crack the eggs into the simmering water and poach to taste (2 to 4 ... for the poached eggs.

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