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Results 41 - 50 of 64 for how to poach salmon
Melt butter in frying pan and add salmon fillets, skins side down. Add white wine and bring to a simmer. Sprinkle with dill ... thickness of salmon. Serve.
Melt butter in casserole 1 ... portion of the salmon to the outside. Squeeze lemon juice ... holes in the wrap and microwave 5-6 minutes on high.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
44. POACHED SALMON
Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, ... portions, arrange on a platter and chill. Serve with green mayonnaise.
45. POACHED SALMON
Use a stainless steel or enameled skillet large enough to hold salmon in one layer. Butter the ... over moderate heat. Poach the salmon, covered, for 20 ... let it cool completely.
In a paper towel lined ... towel may stick to the steaks. Just peel it ... dish. I don't like all the butter, moisture etc. absorbed by the paper.
47. POACHED SALMON
Place filets - 4 equal ... Add cold water to cover by 3/4 inch. Add ... heat off and let sit in broth 5 minutes. Remove carefully to warm plate.
Serves 4. Pour water over ... on high 7 to 10 minutes. Rotate after 4 ... stand covered 3 minutes. Whisk all sauce ingredients. Serve alongside.
Thaw fish if frozen. In ... tarragon. Bring just to boiling. Carefully add fish. Return ... fresh radishes and steamed pea pods. Makes 4 servings.
Combine all ingredients in a fish poacher. Bring to a boil and simmer for ... Garnish with lemon, parsley. Remove skin of whole fish before serving.
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