1 c. oatmeal, uncooked
1/2 c. finely ground walnuts
1/4 tsp. cinnamon
1/4 c. melted butter
2 pkgs. Equal
4 tbsp. unsweetened apple juice concentrate
1/3 c. boiling water or juice
1 pkg. unflavored gelatin
3/4 c. yogurt
1/2 tsp. vanilla
6 oz. unsweetened berries
Fresh berries for optional garnish

Preheat oven to 350 degrees. Combine oatmeal, walnuts, cinnamon, butter and 1 package Equal to make pie shell. Mix until coarse crumbs form. Press this mixture into 9 inch pie plate. Bake for 12-15 minutes until brown. Cool completely.

Sprinkle gelatin over juice concentrate. Let stand 10 minutes. Add 1/3 cup boiling water or juice and stir until gelatin is dissolved.

In blender container combine gelatin mixture, yogurt, vanilla, Equal and blend on medium speed 30 seconds. Add frozen berries and blend on high about 1 minute until smooth. Pour mixture into cooled pie shell. Chill 2-3 hours until firm and garnish with fresh fruit if desired.