1 env. of gelatin, softened in 1/4 c. water
1 1/4 c. pumpkin
1/2 tsp. salt
3 eggs, separated
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
1/2 c. milk (use Milnot or Pet milk)
1 tsp. vanilla

Beat egg yolks, add 1/2 cup sugar, salt, spices, milk and pumpkin. Cook in double boiler or heavy aluminum pan, until thick. Add softened gelatin, stir well until gelatin is dissolved. Cool. When it begins to congeal, add the egg whites which have been beaten with the other 1/2 cup sugar. Pour into baked pie shell and chill until firm.

OATMEAL CRUST:

1/2 stick butter
1/2 c. brown sugar

Melt. Add 1 1/3 cups oatmeal (quick). Grease pan, press tight and bake 7 or 8 minutes at 350 degrees (or less).