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Results 81 - 90 of 159 for fresh peach cake
Mix and bake cake according to directions in two ... sour cream into peach mixture. Reserve 1/2 cup peach ... cutting cake. Keep refrigerated.
82. PEACH CREAM CAKE
Cut cake into 1 x 4 inch ... Arrange half the peach slices on top. Repeat layering ... to serve. Refrigerate leftovers. Makes 10 to 12 servings.
Prepare cake according to package directions, using ... 1/3 of the peach filling over each cake layer, ... Frost with whipped cream, top and sides.
84. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange ... with peaches. Chill 4 hours or until set. Cut into squares. Refrigerate leftovers. 10 to 12 servings.
Drain fruit well. Sift flour ... this, arrange the peach slices. Pour the batter over ... pineapple, cooked apricots, or sliced apples may be used.)
Sift dry ingredients; set aside. ... platter; cool slightly; cake is best served warm. To store, cover and refrigerate; reheat at 250 degrees.
Cut cake into 14 1/2 inch thick ... mixture. Repeat layers with cake slices, pudding and fruit. Cover and refrigerate at least 4 hours or until set.
NOTE: Preserves must be homemade. Combine apples, raisins and nuts in a large bowl. Combine sugar, flour, cinnamon, cloves and salt and ...
Line large strainer with 3 ... on base. Arrange peach slices on top in a ... Serve soon, or cover and refrigerate up to 1 day. Makes 8 servings.
Preheat oven to 350 degrees. ... 350 degrees. Cool cake in pan for 10 minutes ... sugar. Two cups fresh blueberries or 2 to 3 ... for the fresh peaches.
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