4 eggs
2 c. sugar
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. salt
1 tbsp. baking powder
1/4 c. orange juice
2 1/2 tsp. vanilla extract
2 c. sliced fresh peaches
1/4 c. sugar
2 tsp. cinnamon
Confectioners' sugar for dusting

Preheat oven to 350 degrees. Beat eggs and add sugar and oil, mixing well. Combine flour, salt and baking powder; add to egg mixture alternately with orange juice. Add vanilla extract.

In separate bowl toss peaches with sugar and cinnamon. Pour half of batter into a well-greased and lightly floured tube or bundt pan (or 2 loaf pans). Layer peaches over it. Cover with remaining batter. Bake 1 hour at 350 degrees. Cool cake in pan for 10 minutes before turning onto wire rack. Sprinkle with confectioners' sugar.

Two cups fresh blueberries or 2 to 3 large apples, peeled, cored and thinly sliced, may be substituted for the fresh peaches.