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Results 111 - 120 of 159 for fresh peach cake
Cream butter; gradually add sugar, ... mixture alternately with peach mixture, beginning and ending with ... alone or with fresh, ripe peach slices or thawed frozen peach slices.
Make a syrup of 5 ... 12 pounds fruit cake. 7 1/2 x 3 ... indefinitely. (Store cakes upside down in freezer so sweet fruit juice seeps into cake.)
113. RHUBARB CAKE
Mix first 8 ingredients as for stiff cake. Put into 9"x13" buttered ... over top. Bake at 375 degrees about 50 minutes or until nicely browned.
Preheat oven to 375 degrees. ... over top of cake to within 1/2 inch of ... food processor, puree peach slices with 1/4 cup sugar ... of an old favorite.
Melt butter in bottom of ... 1 1/2 c. cake flour 3/4 c. sugar 2 ... time. Spoon over peach and butter layer. Bake at ... spread over the hot cake.
Cream together everything but fruit for 5 minutes. Put dough into a well-greased pan. Cut fruit in half. Skins should be dry before putting ...
117. SUMMER FRUIT CAKE
1. Peel skin from peaches. ... of sweetened sour cream or yogurt, if desired. Combine all ingredients, adding bits of fresh fruit, if desired.
TOPPING: Melt butter in cake pan or iron skillet; add ... degrees for 30 minutes. Turn out on cake plate. If desired, decorate with whipped cream.
119. PEACH COFFEE CAKE
Preheat oven to 350 degrees. ... pan. If using fresh peaches, toss with lemon juice. ... confectioners' sugar just before serving, if desired.
120. PLUM CAKE
Sift the flour into a large bowl. Pour the warm milk with the dissolve yeast in the middle and add melted butter, salt and sugar. Work ...
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