1/2 c. butter
1 c. sugar
2 eggs, well beaten
3 c. flour
Pinch salt
4 tsp. baking powder
1 c. milk
1 tsp. vanilla
4 c. fresh fruit (rhubarb, peaches, strawberries, cherries)
1/2 c. sugar
1 (3 oz.) pkg. strawberry gelatin
1/4 c. flour
1/2 c. sugar
3 tbsp. butter

Mix first 8 ingredients as for stiff cake. Put into 9"x13" buttered pan. While mixing cake mix 1/2 cup sugar into fruit, let stand. Mix drained fruit with gelatin, stir well together, put on cake. Crumble last 3 ingredients together and sprinkle over top. Bake at 375 degrees about 50 minutes or until nicely browned.