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Results 61 - 70 of 159 for fresh peach cake
Sift flour, then add to shortening and sugar and egg yolks and milk. Mix together. Fold in vanilla and stiffly beaten egg whites. Melt 1 ...
Heat oven to 350 degrees. ... pan; top with fresh or glazed fruit, mint sprig ... cherries, fresh strawberries, pineapple chunks, blueberries.)
Layer peaches and blueberries in ... be substituted for fresh blueberries and peaches. If cinnamon ... cinnamon. Microwave on half power for 5 minutes.
Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...
Beat 3/4 cup sugar and ... peaches. Bake at 350 degrees for 45-50 minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.
Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...
Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.
Preheat oven to 350 degrees. ... Arrange apple or peach slices on top of dough. ... approximately 25 minutes or until cake tester comes out clean.
1. Line a large strainer ... base. 5. Arrange peach slices on top in a ... Serve soon, or cover and refrigerate up to 1 day. Makes 8 servings.
70. PEACH CREAM CAKE
Cut cake into 1/4 inch slices. Arrange ... Arrange half the peach slices on top. Repeat layering, ... in squares to serve. Makes 10-12 servings.
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