| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 159 for fresh peach cake
Preheat oven to 375°F. Grease and lightly flour a 9x13 inch baking pan. Beat egg. Add 1/2 cup sugar. Sift flour, baking powder and salt. ...
Cream sugar and butter. Add ... Add wine or peach brandy if desired. In boiler, ... coconut as you ice each cake layer. Top with cherries (optional).
Combine all streusel ingredients; set ... Arrange peaches over cake; sprinkle with remaining streusel. ... room temperature. Yield 12 servings.
Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.
55. APPLE CRUMB CAKE
1. Cream butter, sugar, eggs, ... 7. Spread remaining cake batter on top of apples. ... for 45 minutes or until cake tests done with toothpick.
Mix peaches and powdered sugar; set aside. Melt butter in 9 x 13 pan. Mix sugar, flour, baking powder and milk together and add melted ...
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
Using a 9x9 pan melt ... oven. Place the fresh or canned peaches on top ... over peaches. Bake 350°F. for 45-60 minutes or until cake tests done.
Preheat oven to 350 degrees. Cream butter. Add almond extract. Mix all ingredients. Put batter in buttered pan. Cut up peaches in thin ...
Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... top. Serve hot with hard sauce or whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables