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Results 91 - 100 of 159 for fresh peach cake
Sprinkle gelatin over 2 tablespoons ... prepared cups. Cover; chill several hours or overnight. Serve garnished with peach slices, if desired.
Cream butter with sugar and beat well. Beat in eggs and lemon rind. Combine flour, baking powder, and salt; mix into batter. Spread half ...
Can use fruit sweetened peach spread mixed with 2 tsp. ... two 8-inch round cake pans. combine flour, baking powder ... sides. Makes 8 servings.
Sprinkle gelatin over water in ... Whisk egg yolks, peach puree and 1/4 cup sugar ... arrange slices in concentric circles on top of cheesecake.
Cover bottom of 8-inch square dish with fruit. Mix 3/4 cup sugar, flour, baking powder, salt. Stir in melted butter, milk. Pour over fruit. ...
96. FRESH FRUIT CAKE
Mix all ingredients to form ... (9") round layer cake pans that are lightly greased. ... tightly wrapped in foil in refrigerator up to 10 days.
97. PEACH CRUMB CAKE
1. Layer sliced peaches in bottom of an 8 inch square baking dish coated with vegetable cooking spray. Combine graham cracker crumbs, ...
Sift flour, sugar, baking powder and salt. Measure butter, fill glass cup to 2/3 line with water. Add butter until water reaches 1 cup ...
Sift and mix together the ... cover with peeled peach halves. Sprinkle with sugar and ... bake in a moderate oven (350 degrees) about 35 minutes.
100. PEACH POUND CAKE
Preheat oven to 350 degrees. ... Cool completely. Spoon Peach Cream Cheese Frosting over top. ... beat until smooth. Spoon over top of peach cake.
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