2 c. sliced fresh peaches
Vegetable cooking spray
1/3 c. graham cracker crumbs
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 tsp. reduced-calorie butter, melted

1. Layer sliced peaches in bottom of an 8 inch square baking dish coated with vegetable cooking spray. Combine graham cracker crumbs, cinnamon, and nutmeg in a small bowl, stirring well. Add butter, and stir until well combined.

2. Sprinkle graham cracker crumb mixture over peaches, and bake at 350 degrees for 30 minutes. Serve warm. Yield: 4 serving.