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Results 21 - 30 of 159 for fresh peach cake
21. FRESH PEACH CAKE
(Canned peaches may be used, ... hour. Combine all ingredients in small saucepan. Boil for 2 minutes. Pour hot over hot cake. Topping is very thin.
22. FRESH PEACH CAKE
Sift 2 cups sugar, flour ... greased and floured cake pan, 13 x 9 x ... heat, stir frequently until thickened. 6-8 minutes. Spread over warm cake.
23. FRESH PEACH CAKE
Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with soda; add to creamed mixture alternately with ...
24. FRESH PEACH CAKE
Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with soda and salt. Add to creamed mixture alternately with ...
Preheat oven to 350 degrees. ... completely. Frost with Cream Cheese Frosting. Mix frosting ingredients together and spoon over top of cool cake.
26. FRESH PEACH CAKE
Preheat oven to 350 degrees. ... Let stand in pan for 10 minutes. Then place on cooling rack. Cool completely. Mix frosting and spoon over cake.
Preheat oven to 350 degrees. ... tube pan and bake for 75 to 80 minutes or until cake tests done. Serve with vanilla ice cream or whipped cream.
28. FRESH PEACH CAKE
Bake in 13 by 9 ... 45 minutes. Mix together and cook until thick, stirring constantly. Add 1/2 cups nuts and 1/2 cup coconut, spread on cake.
29. FRESH PEACH CAKE
Combine 1/2 cup flour, soda, salt, cinnamon and nutmeg. Mix well and set aside. Combine eggs, sugar and oil; beat until smooth. Add flour ...
Mix all ingredients in order, ... minutes in pan. Place on cooling rack. Cool completely. Mix frosting ingredients together and spoon on cake.
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