CRUST:

2 c. flour
3/4 c. shortening
1 tsp. salt
1 tsp. baking powder
1/2 c. milk
1 qt. berries
1 stick butter
2 c. sugar
2 c. water
1 tsp. cinnamon

Roll crust out and place in large deep dish. Place berries in crust and fold crust over berries and seal. Bring butter, sugar, water and cinnamon to a boil. Pour over berries in crust and bake 1 hour at 325 degrees.