1 lb. oxtail
3/4 c. rice
Beef bouillon
1 can tomato soup & 2 cans water
1 sm. onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 med. tomato, sliced

16 ounces of spaghetti sauce and 2 cups water may be substituted.

Add all ingredients. Cook on stove for 3 hours, covered, on low flame or in crock pot on low for 7 hours. Cool, skim fat, reheat before serving.