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Results 21 - 30 of 32 for oxtail soup
21. OXTAIL SOUP
Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. Add ... sherry when ready to serve. Makes about 8 to 10 servings.
22. OXTAIL SOUP
Cook oxtail for two hours or more ... leaves, pinch of parsley, cut up potatoes. Add your onions also cut up and add salt and pepper to taste.
23. OXTAIL SOUP
Cover oxtails by three inches with water ... other ingredients and simmer for 2 more hours. This soup is truly a meal; serve with a hearty bread.
24. OXTAIL SOUP
Wash 2 pounds oxtails and cut into short sections. ... etc.). Cook slowly until vegetables are tender. Dice meat and add to soup. Season. Serves 4.
25. OXTAIL SOUP
Put meat, celery, onions and water in large pot. Add water, salt and pepper. Bring to a boil. Reduce heat and let simmer about 3 hours. Add ...
26. OXTAIL SOUP
Wash tails well and trim off excess fat. Put into 2 1/2 quarts cold water. Bring to a boil; add barley. Reduce heat and simmer for 2 hours. ...
27. OXTAIL SOUP
Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.
Combine soups and water in saucepan. Bring ... sherry to taste. (Pour into thermos and take to tailgate picnic.) Serve in mugs. 8 (6 oz.) servings.
29. OXTAIL SOUP
Chop oxtails into 2 inch pieces. Boil ... ginger slices and salt. Bring to boil again and skim to clear. Reduce heat, cover and simmer for 2 hours.
Brown oxtails in shortening until braised, add ... the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
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