1 lb. oxtails
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced
2-3 stalks celery, sliced
2 med. onions, diced
1-2 med. potatoes, diced
3 c. water
1 tsp. salt
3 beef bouillon cubes

Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.