1 German Chocolate Cake Mix
1/2 c. sweetened condensed milk
1/2 jar chocolate fudge topping
1 lg. container Cool Whip
4 crushed Smore's candy bars

Bake cake in 9x13 inch pan. When done poke holes in cake; while warm spread 1/2 cup sweetened condensed milk over cake. While still warm, spread chocolate fudge topping over cake. Cool completely. Frost with Cool Whip. Crush candy bars over top. Drizzle with fudge topping.