1 yellow cake mix
1 (16 oz.) can sliced peaches, drained (reserve the juice)
1 (8 oz.) cream cheese
1/2 c. sugar
4 tbsp. peach syrup
whipped topping
cinnamon

Mix cake mix according to directions. Pour into 9 x 13-inch pan. Next, take the peach slices and place on top of the cake mix. Combine peach syrup, cream cheese and sugar. Mix well. Finally, drop the cream cheese mixture by the spoonful all over the cake mix.

Bake according to the mix directions. Let cool. Spread whipped topping on top and sprinkle cinnamon. Serve cool. DELICIOUS!

You can substitute other fruit instead of peaches.