1 yellow cake mix
2 eggs
1 (16 oz.) can peaches
1 c. coconut

Mix 2 minutes until peaches are cut up into small pieces. Pour into 9 x 13 pan. Sprinkle with brown sugar.

Bake at 350°F for 35 to 40 minutes.

Topping:

1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Cook 2 minutes. Add 1/2 cup coconut and spoon over hot cake.