1 box yellow cake mix
3 medium cans lite sliced peaches
1 large pkg. peach jello
1 cube butter
1 c. water plus peach juice drained from peaches

Arrange sliced peaches on bottom of 13 x 9 cake pan. Mix jello and cake mix and spread over peaches. Make holes in mixture and pour over the butter (melted). Pour water and peach juice over all.

Bake at 400°F for approximately one hour.