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Results 21 - 30 of 387 for seafood soup
21. SEAFOOD SOUP
Combine all ingredients EXCEPT BROCCOLI, FISH, AND SHERRY in medium saucepan. Bring to boiling. Reduce heat. Add broccoli and simmer 10 ...
22. SEAFOOD SOUP
Slightly thaw fish; slice into 1 inch pieces. Melt butter; add onion, chicken broth, thyme, cayenne, and bay leaf. Boil. Stir in sole and ...
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
In skillet, blend soup mix, water and tomato paste. ... turning fish once. Remove fish to platter. Arrange vegetables around fish and top with sauce.
25. SEAFOOD SOUP
1 can cream of potato 1/2 c. milk Salt & pepper to taste 1 sm. can whole kernel corn 6 oz. can drained shrimp 1/4 tsp. garlic salt Mix ...
26. SEAFOOD SOUP
Cook over low heat.
27. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
Mix all ingredients and refrigerate. Serve cold with sprig of cilantro or 1/2 slice of lemon. Good with warm roll.
Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...
30. SEAFOOD SOUP
Saute green onions in butter approximately 5 minutes. Add remaining ingredients and simmer for 30 minutes. Do not bring to a boil.
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